Ingredients
Family portion- 92.0 2–3 Cabbage leaves
- 400.0 g Ground pork or beef
- 8.0 tbsp Rice (cooked)
- 1.0 Onion
- 4.0 tbsp Tomato paste
- to taste Salt & pepper
- 1.0 tsp Dill (optional)
Instructions
- Step 1: Blanch cabbage leaves. Mix meat, rice, onion, and seasoning. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
- Step 2: Roll filling into leaves. Place in pot with tomato paste and water. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
- Step 3: Simmer for 1 hour until tender. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
- Step 4: Serve with sour cream or bread. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..