Ingredients
Family portion- 600.0 g Pork shoulder
- 4.0 tbsp Hoisin sauce
- 4.0 tbsp Soy sauce
- 4.0 tbsp Honey
- 1.0 tsp Chinese five spice
- a drop Red food coloring (optional)
Instructions
- Step 1: Marinate pork in all ingredients overnight. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
- Step 2: Roast at 400°F (200°C) for 25–30 minutes, basting halfway. Use a thermometer if needed to check for doneness.
- Step 3: Let rest, then slice and serve. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..
