Chicken Karahi

• 600.0 g Chicken (bone-in)
• 8.0 Tomatoes (chopped)
• 4.0 Green chilies (sliced)
• 4.0 tbsp Ginger-garlic paste
• 2.0 tsp Red chili powder
• 2.0 tsp Garam masala
• 8.0 tbsp Oil
• for garnish Fresh coriander

Instructions

1. Step 1: Heat oil, sauté ginger-garlic paste. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
2. Step 2: Add chicken and fry until browned. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
3. Step 3: Add tomatoes, chili, and spices. Cook until oil separates. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
4. Step 4: Garnish with coriander and serve with naan. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..