Ingredients
Family portion- 600.0 g Chicken breast (cubed)
- 8.0 tbsp Yogurt
- 4.0 tbsp Ginger-garlic paste
- 4.0 tbsp Tikka masala spices
- 2.0 cup Tomato puree
- 8.0 tbsp Cream
- 4.0 tbsp Butter
Instructions
- Step 1: Marinate chicken in yogurt and spices for 1 hour. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
- Step 2: Grill or pan-fry until charred. Set aside. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
- Step 3: Cook tomato puree with butter and cream, then add chicken. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
- Step 4: Simmer until sauce thickens. Serve with naan or rice. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..