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Cornbread (USA - Southern)

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Baked Bread Egg Main Course North America

Ingredients

Family portion
  • 2.0 cup Cornmeal
  • 1.0 cup Flour
  • 2.0 tsp Baking powder
  • 1.0 cup Milk
  • 4.0 Egg
  • 4.0 tbsp Butter (melted)
  • pinch Salt

Instructions

  1. Step 1: Mix dry ingredients. Whisk in milk, eggs, and butter. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
  2. Step 2: Pour into greased pan. Bake at 375°F (190°C) until golden. Use a thermometer if needed to check for doneness.
  3. Step 3: Cool slightly and serve warm. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..