Dal Bhat

• 4.0 cup Rice
• 2.0 cup Lentils (masoor or moong)
• 4.0 clove Garlic
• 2.0 tsp Turmeric
• to taste Salt
• 10.0 cups Water
• 4.0 tbsp Ghee

Instructions

1. Step 1: Cook lentils with turmeric, garlic, and salt until soft. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
2. Step 2: Boil rice separately until fluffy. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
3. Step 3: Serve dal over rice, drizzle with ghee. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..