Ingredients
Family portion- 8.0 Empanada dough rounds
- 400.0 g Ground beef
- 1.0 Onion
- 4.0 tbsp Green olives (chopped)
- 2.0 Hard-boiled egg (chopped)
- 1.0 tsp each Cumin & paprika
- to taste Salt & pepper
Instructions
- Step 1: Cook beef with onion and spices. Let cool. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
- Step 2: Mix in olives and egg. Fill dough rounds and seal. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
- Step 3: Bake at 375°F (190°C) for 20–25 min or until golden. Use a thermometer if needed to check for doneness.
- Step 4: Serve hot or at room temperature. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..