Ingredients
Family portion- 600.0 g White fish
- 2.0 cup Coconut milk
- 4.0 tbsp Kroeung paste
- 4.0 Egg
- 4.0 Banana leaf (optional)
- 4.0 tbsp Fish sauce
- 4.0 tsp Sugar
Instructions
- Step 1: Mix fish with coconut milk, kroeung, egg, fish sauce, and sugar. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
- Step 2: Steam in banana leaf cups for 20–25 min until set. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
- Step 3: Serve with jasmine rice. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..