Ingredients
Family portion- 2.0 cup Cassava flour or yam flour
- 4.0 cup Water
Instructions
- Step 1: Boil water, reduce heat and gradually stir in flour. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
- Step 2: Stir vigorously until smooth and stretchy. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
- Step 3: Cover and steam for 5 minutes. Serve with soup or stew. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..