Ingredients
Family portion- 2.0 cup Fava beans (cooked)
- 4.0 clove Garlic (minced)
- 4.0 tbsp Lemon juice
- 8.0 tbsp Olive oil
- 2.0 tsp Cumin
- to taste Salt
- 4.0 tbsp Chopped parsley
Instructions
- Step 1: Mash beans slightly. Heat with garlic, lemon juice, olive oil, cumin, and salt. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
- Step 2: Simmer until warm. Garnish with parsley. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
- Step 3: Serve with warm pita or boiled eggs. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..