Ingredients
Family portion- 800.0 g Beef short ribs
- 8.0 tbsp Soy sauce
- 4.0 tbsp Sugar
- 4.0 clove Garlic (minced)
- 8.0 tbsp Pear (grated)
- 4.0 tsp Sesame oil
- 4.0 stalk Green onion
Instructions
- Step 1: Marinate ribs in soy sauce, sugar, garlic, pear, sesame oil, and green onion overnight. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
- Step 2: Grill ribs on medium-high heat until caramelized and cooked through. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
- Step 3: Serve with rice and side dishes. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..
