Haleem

• 600.0 g Beef or chicken
• 1.0 cup Broken wheat
• 1.0 cup Lentils (mixed)
• 1.0 Onion (sliced)
• 4.0 tbsp Ginger-garlic paste
• 4.0 tsp Garam masala
• 8.0 tbsp Oil or ghee

Instructions

1. Step 1: Boil meat, wheat, and lentils until soft. Blend to a thick consistency. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
2. Step 2: Fry onions and spices. Add to haleem and mix thoroughly. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
3. Step 3: Garnish with fried onions, coriander, and lemon. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..