Hot Pot

• 400.0 g Thin sliced beef
• 4.0 cup Napa cabbage
• 1.0 block Tofu
• 2.0 cup Mushrooms
• 8.0 cups Hot pot broth
• 8.0 tbsp Soy dipping sauce
• 4.0 clove Garlic (minced)

Instructions

1. Step 1: Heat hot pot broth in a pot until boiling. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
2. Step 2: Add napa cabbage, mushrooms, tofu, and simmer 5–10 minutes. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
3. Step 3: Add beef slices and cook until just done. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
4. Step 4: Dip cooked items into soy sauce mixed with garlic and enjoy. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..