Ingredients
Family portion- 600.0 g Ground beef or lamb
- 1.0 Onion (grated)
- 4.0 clove Garlic (minced)
- 8.0 tbsp Parsley (chopped)
- 2.0 tsp Cumin
- 2.0 tsp Coriander
- to taste Salt & pepper
Instructions
- Step 1: Mix all ingredients and form into sausage shapes on skewers. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
- Step 2: Grill or broil until cooked through and slightly charred. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
- Step 3: Serve with flatbread and yogurt sauce. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..