Ingredients
Family portion- 4.0 Godamba roti or paratha
- 4.0 Egg
- 400.0 g Chicken or beef (shredded)
- 1.0 Onion
- 4.0 Tomato
- 4.0 Green chili
- 4.0 tbsp Curry powder
- 4.0 tbsp Soy sauce
Instructions
- Step 1: Chop roti into strips. Sauté onion, tomato, chili, and meat. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
- Step 2: Add egg and scramble. Mix in chopped roti, soy sauce, and curry powder. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
- Step 3: Cook until combined and heated through. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..