Ingredients
Family portion- 4.0 cup Greek yogurt
- 1.0 tsp Salt
- 4.0 tbsp Olive oil
- to garnish Za'atar or herbs
Instructions
- Step 1: Mix salt into yogurt, strain through cheesecloth for 24 hours. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
- Step 2: Drizzle with olive oil and sprinkle herbs before serving. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
- Step 3: Serve with pita or vegetables. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..