Mac and Cheese (USA)

• 2.0 cup Macaroni
• 2.0 cup Cheddar cheese (shredded)
• 1.0 cup Milk
• 4.0 tbsp Butter
• 4.0 tbsp Flour
• pinch Salt

Instructions

1. Step 1: Cook macaroni and set aside. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
2. Step 2: Make a roux with butter and flour. Slowly add milk. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
3. Step 3: Add cheese and melt into sauce. Mix with macaroni. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
4. Step 4: Bake optionally or serve as is. Use a thermometer if needed to check for doneness.