Ingredients
Family portion- 4.0 cup Flour
- 1.0 cup Water
- 2.0 tsp Yeast
- 4.0 tbsp Olive oil
- 8.0 tbsp Zaatar mix
Instructions
- Step 1: Mix dough ingredients and let rise for 1 hour. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
- Step 2: Roll out and spread zaatar mixed with olive oil. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
- Step 3: Bake at 425°F (220°C) for 10–12 minutes until golden. Use a thermometer if needed to check for doneness.
- Step 4: Serve warm. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..
