Ingredients
Family portion- 2.0 block Tofu (medium firm)
- 1.0 cup Ground pork
- 4.0 tbsp Doubanjiang (chili bean paste)
- 4.0 clove Garlic (minced)
- 4.0 tsp Ginger (minced)
- 4.0 tbsp Soy sauce
- 2.0 tsp Sichuan peppercorn
- 2.0 cup Chicken broth
- 4.0 tbsp Cornstarch slurry
- 4.0 stalk Green onion
Instructions
- Step 1: Heat oil in a pan, sauté garlic, ginger, and peppercorn. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
- Step 2: Add pork and cook until browned. Stir in doubanjiang. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
- Step 3: Add tofu cubes and chicken broth. Simmer for 5 minutes. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
- Step 4: Stir in cornstarch slurry to thicken. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
- Step 5: Garnish with green onions and serve hot with rice. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..
