Ingredients
Family portion- 800.0 g Beef shank
- 1.0 Onion (sliced)
- 4.0 tbsp Nihari masala
- 4.0 tbsp Ginger-garlic paste
- 4.0 tbsp Flour (to thicken)
- 8.0 tbsp Oil or ghee
- 10.0 cups Water
Instructions
- Step 1: Fry onions in oil until golden. Add ginger-garlic paste and nihari masala. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
- Step 2: Add beef and water. Simmer on low heat for 4–6 hours. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
- Step 3: Thicken with flour slurry. Garnish with ginger slices and lemon. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..