Onigiri

• 4.0 cup Cooked rice
• 1.0 tsp Salt
• 4.0 tbsp Umeboshi or tuna filling
• 4.0 Nori (seaweed strip)

Instructions

1. Step 1: Wet hands and sprinkle with salt. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
2. Step 2: Form rice into a triangle around the filling. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
3. Step 3: Wrap with a strip of nori. Serve or store wrapped. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..