Name: Pabellón Criollo (Venezuela)
Cook time: 25 min
Total time: 25 min
Yield: Family portion
Cuisine: Beans
Ingredients: 400.0 g Shredded beef; 2.0 cup Black beans (cooked); 2.0 cup White rice (cooked); 1.0 cup Fried plantains; 4.0 clove Garlic; 2.0 tsp Cumin

Pabellón Criollo (Venezuela)

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Beans Beef Fried Latin America Main Course Rice

Ingredients

Family portion

400.0 g Shredded beef
2.0 cup Black beans (cooked)
2.0 cup White rice (cooked)
1.0 cup Fried plantains
4.0 clove Garlic
2.0 tsp Cumin

Instructions

Step 1: Sauté beef with garlic and cumin. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Serve with rice, beans, and fried plantains on the side. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Estimated nutrition

2393.4kcal

150.5protein

60fat

299.9carbs

Nutrition confidence100%

6 of 6 ingredients matched the nutrition lookup. 0 amounts used estimated gram conversions.

High proteinQuick cook

Nutrition is estimated from normalized ingredients, gram conversions, and lookup confidence scoring.

Pabellón Criollo (Venezuela)

Ingredients

Instructions

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