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Pad Thai

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Chicken Egg Fish Fried Main Course Noodles

Ingredients

Family portion
  • 400.0 g Rice noodles
  • 400.0 g Shrimp or chicken
  • 4.0 Egg
  • 2.0 cup Bean sprouts
  • 4.0 clove Garlic (minced)
  • 4.0 tbsp Tamarind paste
  • 4.0 tbsp Fish sauce
  • 4.0 tbsp Palm sugar
  • 4.0 tbsp Crushed peanuts
  • 4.0 Lime wedge

Instructions

  1. Step 1: Soak rice noodles in warm water until soft. Drain. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
  2. Step 2: Stir-fry garlic and protein of choice. Add egg and scramble. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
  3. Step 3: Add noodles, tamarind, fish sauce, and sugar. Toss well. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
  4. Step 4: Stir in bean sprouts. Serve with peanuts and lime. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..