Ingredients
Family portion- 4.0 cup Spinach (blanched & pureed)
- 400.0 g Paneer (cubed)
- 1.0 Onion (chopped)
- 4.0 Tomato (chopped)
- 4.0 tbsp Garlic & ginger paste
- 2.0 tsp Garam masala
- 4.0 tbsp Cream or yogurt
- 4.0 tbsp Ghee or oil
Instructions
- Step 1: Sauté onions and garlic-ginger paste until golden. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
- Step 2: Add tomato and cook till soft. Add spinach puree and spices. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
- Step 3: Simmer, then stir in paneer cubes. Finish with cream or yogurt. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
- Step 4: Serve with naan or roti. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..