Ingredients
Family portion- 400.0 g Pasta (rigatoni or spaghetti)
- 2.0 cup Eggplant (cubed)
- 2.0 cup Tomato sauce
- 4.0 clove Garlic
- 8.0 tbsp Ricotta salata or Parmesan
- 4.0 tbsp Olive oil
- 8.0 leaves Basil
Instructions
- Step 1: Fry eggplant until golden. Set aside. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
- Step 2: Cook garlic in oil, add tomato sauce and simmer. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
- Step 3: Cook pasta. Toss with sauce and eggplant. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
- Step 4: Top with cheese and basil to serve. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..