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Pastel de Choclo (Chile)

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Baked Beef Egg Latin America Main Course

Ingredients

Family portion
  • 400.0 g Ground beef
  • 1.0 Onion (chopped)
  • 4.0 tbsp Olives
  • 2.0 Hard-boiled egg (sliced)
  • 2.0 cup Corn kernels
  • 8.0 tbsp Milk
  • 4.0 tsp Sugar
  • to taste Salt

Instructions

  1. Step 1: Cook ground beef and onion with seasoning. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
  2. Step 2: Blend corn with milk and sugar into a thick batter. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
  3. Step 3: Layer beef mixture with olives and egg in a dish, top with corn batter. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
  4. Step 4: Bake at 375°F (190°C) until golden and set. Use a thermometer if needed to check for doneness.