Ingredients
Family portion- 600.0 g Goat or fish
- 4.0 tbsp Pepper soup spice mix
- 1.0 Onion (chopped)
- 4.0 clove Garlic
- 4.0 Scotch bonnet (optional)
- 8.0 cups Water
- to taste Salt
Instructions
- Step 1: Combine meat/fish with spices, onion, garlic, and water in pot. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
- Step 2: Bring to boil, reduce heat and simmer until meat is tender. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
- Step 3: Adjust salt and serve hot with bread or rice. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..