Pho

• 1200.0 g Beef bones
• 400.0 g Rice noodles
• 400.0 g Beef slices
• 1.0 Onion
• 4.0 -inch piece Ginger
• 4.0 Star anise
• 4.0 small Cinnamon stick
• 4.0 tbsp Fish sauce
• for garnish Bean sprouts, basil, lime

Instructions

1. Step 1: Char onion and ginger, then simmer with bones, star anise, and cinnamon for 4–6 hours. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
2. Step 2: Strain broth and season with fish sauce. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
3. Step 3: Cook rice noodles, place in bowls with raw beef slices. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
4. Step 4: Pour hot broth over and garnish with herbs and lime. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..