Pounded Yam

• 4.0 cup Yam (boiled and cubed)

Instructions

1. Step 1: Boil yam until very soft. Pound using mortar or food processor. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
2. Step 2: Add a little hot water and pound until stretchy and smooth. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
3. Step 3: Serve immediately with soup or stew. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..