Ingredients
Family portion- 400.0 g Shredded beef (flank/skirt)
- 1.0 Bell pepper (sliced)
- 1.0 Onion (sliced)
- 2.0 cup Tomato sauce
- 4.0 clove Garlic
- 4.0 tbsp Olives
- 2.0 tsp each Cumin & oregano
Instructions
- Step 1: Sauté garlic, onion, and peppers. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
- Step 2: Add beef, tomato sauce, olives, and spices. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
- Step 3: Simmer until thickened. Serve with rice or plantains. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..