Ingredients
Family portion- 600.0 g Chicken thighs (sliced)
- 8.0 tbsp Yogurt
- 4.0 tbsp Lemon juice
- 4.0 clove Garlic (minced)
- 4.0 tbsp Shawarma spices
- 4.0 tbsp Olive oil
- 4.0 Pita bread
- to serve Pickles & garlic sauce
Instructions
- Step 1: Marinate chicken in all ingredients except bread and sauce for at least 2 hours. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
- Step 2: Grill or pan-fry until golden and cooked through. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
- Step 3: Serve wrapped in pita with pickles and garlic sauce. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..