Ingredients
Family portion- 8.0 pieces Hilsa fish slices
- 8.0 tbsp Mustard seeds paste
- 2.0 tsp Turmeric powder
- 8.0 Green chilies
- 8.0 tbsp Mustard oil
- to taste Salt
- 1.0 cup Water
Instructions
- Step 1: Rub fish with salt and turmeric. Let rest for 10 mins. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
- Step 2: Heat mustard oil, add mustard paste, chilies, water, and fish. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
- Step 3: Simmer until fish is cooked and oil floats on top. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
- Step 4: Serve with plain rice. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..
