Ingredients
Family portion- 400.0 g Ground beef and pork mix
- 8.0 tbsp Breadcrumbs
- 8.0 tbsp Milk
- 4.0 Egg
- 1.0 Onion (finely chopped)
- 1.0 tsp Allspice & nutmeg
- 4.0 tbsp Butter
- 8.0 tbsp Cream
- 2.0 cup Beef broth
Instructions
- Step 1: Mix meat, breadcrumbs, milk, egg, onion, and spices. Form into small balls. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
- Step 2: Fry in butter until browned. Set aside. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
- Step 3: Add broth and cream to pan. Simmer and return meatballs. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
- Step 4: Cook until sauce thickens. Serve with mashed potatoes or lingonberry jam. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..