Takoyaki

• 2.0 cup Takoyaki batter mix
• 2.0 cup Water
• 4.0 Egg
• 8.0 oz Boiled octopus
• 4.0 stalk Green onions
• 4.0 tbsp Pickled ginger
• 8.0 tbsp Takoyaki sauce
• 4.0 tbsp Japanese mayo
• 4.0 tbsp Bonito flakes

Instructions

1. Step 1: Mix batter ingredients until smooth. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
2. Step 2: Heat takoyaki pan, grease wells, fill halfway with batter. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
3. Step 3: Add octopus, ginger, and green onions. Cook while turning until round and golden. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
4. Step 4: Top with sauce, mayo, and bonito flakes. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..