Ingredients
Family portion- 2.0 cup Masa harina
- 4.0 tbsp Lard or oil
- 1.0 cup Chicken or pork (shredded)
- 8.0 tbsp Red or green salsa
- 8.0 Corn husks (soaked)
Instructions
- Step 1: Mix masa, lard/oil, and a little water to make soft dough. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
- Step 2: Spread dough on soaked husks, add meat and salsa. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
- Step 3: Fold and steam 1–1.5 hours until firm. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
- Step 4: Serve hot. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..
