Tempura

• 16.0 pieces Shrimp or vegetables
• 1.0 cup All-purpose flour
• 4.0 tbsp Cornstarch
• 4.0 Egg (cold)
• 1.33 cup Cold water
• as needed Oil (for frying)
• 8.0 tbsp Tempura dipping sauce

Instructions

1. Step 1: Mix cold egg with water, then stir into flour and cornstarch briefly (batter should be lumpy). Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
2. Step 2: Heat oil to 350°F (175°C). Dip items into batter and fry until golden. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
3. Step 3: Drain and serve with dipping sauce. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..