Ingredients
Family portion- 4.0 Green plantain
- to taste Salt
- 8.0 tbsp Oil (for frying)
Instructions
- Step 1: Peel and slice plantains. Fry until golden. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
- Step 2: Flatten with a cup or plate, then re-fry until crispy. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
- Step 3: Sprinkle with salt and serve. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..