Ugali

• 2.0 cup Maize flour
• 4.0 cup Water

Instructions

1. Step 1: Boil water, then gradually stir in maize flour. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
2. Step 2: Stir constantly until thick and smooth. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
3. Step 3: Cover and steam for a few minutes. Shape and serve. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..
4. Step 4: Best served with stew or greens. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..