Ingredients
Single portion- 100g Clams (chopped)
- 1 small Potato (diced)
- 1/4 Onion (chopped)
- 1/4 Celery (chopped)
- 1/2 cup Milk or cream
- 1 tbsp Butter
- 1 tbsp Flour
- to taste Salt & pepper
Instructions
- Step 1: Sauté onion and celery in butter. Add flour to make a roux. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
- Step 2: Add potatoes and clams with some water or clam juice. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
- Step 3: Simmer until tender. Add milk and heat through. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
- Step 4: Season to taste and serve warm. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..
