Ingredients
Single portion- 150g Tuna or firm fish
- 1 tbsp Goraka (or tamarind)
- 2 cloves Garlic
- 1 tsp Black pepper
- 1/2 tsp Turmeric
- to taste Salt
- 1/4 cup Water
Instructions
- Step 1: Mix all ingredients and marinate fish pieces for 30 minutes. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
- Step 2: Cook over low heat in a dry pan until water evaporates and fish is dark and firm. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
- Step 3: Serve with rice and coconut sambol. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..
