Harira

• 100g Lamb (cubed)
• 1/4 cup Chickpeas
• 1/4 cup Lentils
• 1/2 cup Tomatoes (blended)
• 1/4 Onion (chopped)
• 1/4 stalk Celery (chopped)
• 1/2 tsp each Spices (cinnamon, ginger, turmeric)
• 2 tbsp Cilantro & parsley
• 1 tbsp Flour (for thickening)
• 2 cups Water

Instructions

1. Step 1: Sauté onion, lamb, celery, and spices in pot. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
2. Step 2: Add chickpeas, lentils, tomatoes, herbs, and water. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
3. Step 3: Simmer for 1 hour, then whisk in flour slurry to thicken. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
4. Step 4: Serve hot, often with dates or lemon wedges. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..