Laksa

• 2 tbsp Laksa paste
• 1 cup Coconut milk
• 100g Shrimp or chicken
• 100g Rice noodles
• 2 pieces Tofu puffs
• 1/2 cup Bean sprouts
• 1 Boiled egg
• 1 Lime wedge

Instructions

1. Step 1: Cook laksa paste in a pot with some oil until fragrant. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
2. Step 2: Add coconut milk and bring to simmer. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
3. Step 3: Add shrimp/chicken and tofu puffs, simmer until cooked. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
4. Step 4: Serve over rice noodles with bean sprouts, egg, and lime. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..