Tom Yum Goong

• 100g Shrimp
• 1 stalk Lemongrass
• 3 slices Galangal (sliced)
• 2 Kaffir lime leaves
• 1/4 cup Mushrooms
• 1 tbsp Fish sauce
• 1 tbsp Lime juice
• 1 tsp Thai chili paste
• 2 cups Water or broth

Instructions

1. Step 1: Boil water with lemongrass, galangal, and lime leaves. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
2. Step 2: Add mushrooms and shrimp. Cook until shrimp are pink. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
3. Step 3: Stir in fish sauce, lime juice, and chili paste. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
4. Step 4: Serve hot with cilantro and optional chili flakes. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..