Adobo

Name: Adobo
Cook time: 60 min
Total time: 60 min
Yield: 1 serving
Cuisine: Filipino
Ingredients: 150g Chicken or pork; 2 tbsp Soy sauce; 2 tbsp Vinegar; 2 cloves Garlic (smashed); 1 Bay leaf; 1/2 tsp Peppercorns; 1/4 cup Water

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Chicken Filipino Main Course Pork Rice Simmered

Ingredients

Single portion

0 of 7 checked

150g Chicken or pork
2 tbsp Soy sauce
2 tbsp Vinegar
2 cloves Garlic (smashed)
1 Bay leaf
1/2 tsp Peppercorns
1/4 cup Water

Instructions

0 of 4 steps complete

Step 1: Combine all ingredients in a pot and marinate 30 minutes. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
Step 2: Bring to a boil, lower heat, and simmer until meat is tender (30–40 mins). Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 3: Reduce sauce until slightly thickened. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Serve with steamed rice. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Estimated nutrition

371.8kcal

46.3protein

8.4fat

18.8carbs

Nutrition confidence99%

7 of 7 ingredients matched the nutrition lookup. 2 amounts used estimated gram conversions.

High proteinLower carb Contains Gluten/wheatContains Soy

Nutrition is estimated from normalized ingredients, gram conversions, and lookup confidence scoring. Read the nutrition disclaimer.

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ID: 23
Slug: adobo
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Chicken Or Pork Soy Sauce Vinegar Garlic Smashed Bay Leaf Peppercorns Water

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