Aloo Gobi

Name: Aloo Gobi
Cook time: 35 min
Total time: 35 min
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup Potatoes (cubed); 1 cup Cauliflower (florets); 1/4 Onion (sliced); 1 Tomato (chopped); 1/2 tsp Turmeric; 1/2 tsp Cumin seeds; 1/2 tsp Garam masala; 1 tbsp Oil

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Main Course South Asia Indian Lunch Dinner Vegetarian

Ingredients

Single portion

0 of 8 checked

1 cup Potatoes (cubed)
1 cup Cauliflower (florets)
1/4 Onion (sliced)
1 Tomato (chopped)
1/2 tsp Turmeric
1/2 tsp Cumin seeds
1/2 tsp Garam masala
1 tbsp Oil

Instructions

0 of 4 steps complete

Step 1: Heat oil, add cumin seeds, then onions and tomatoes. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Add spices, potatoes, and cauliflower. Stir well. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Cover and cook until vegetables are tender. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Garnish with coriander and serve hot. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Estimated nutrition

322.8kcal

12.4protein

8.6fat

51.4carbs

Nutrition confidence99%

8 of 8 ingredients matched the nutrition lookup. 2 amounts used estimated gram conversions.

Vegetarian-leaning

Nutrition is estimated from normalized ingredients, gram conversions, and lookup confidence scoring. Read the nutrition disclaimer.

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ID: 48
Slug: aloo-gobi
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Potatoes Cauliflower Florets Onion Tomato Turmeric Cumin Seeds Garam Masala Oil

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