Bangers and Mash (UK)

Name: Bangers and Mash (UK)
Cook time: 40 min
Total time: 40 min
Yield: 1 serving
Cuisine: British
Ingredients: 2 Pork sausage; 1 large Potatoes; 1 tbsp Butter; 2 tbsp Milk; 1/4 Onion; 1/2 cup Beef stock; 1 tsp Flour; to taste Salt & pepper

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Beef Fried Main Course Pork Sausage Stir-Fry

Ingredients

Single portion

0 of 8 checked

2 Pork sausage
1 large Potatoes
1 tbsp Butter
2 tbsp Milk
1/4 Onion
1/2 cup Beef stock
1 tsp Flour
to taste Salt & pepper

Instructions

0 of 4 steps complete

Step 1: Boil and mash potatoes with butter and milk. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Pan-fry sausages until cooked. Set aside. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 3: Sauté onion, add flour, then stock to make gravy. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 4: Serve sausages on mash with gravy on top. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Estimated nutrition

594.7kcal

36.9protein

34.6fat

28.1carbs

Nutrition confidence92%

7 of 8 ingredients matched the nutrition lookup. 2 amounts used estimated gram conversions.

High protein Contains DairyContains Gluten/wheat

Needs nutrition review: Salt & pepper. Read the nutrition disclaimer.

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ID: 107
Slug: bangers-and-mash-uk
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Pork Sausage Potatoes Butter Milk Onion Beef Stock Flour Salt Pepper

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