Chicken and Waffles

Name: Chicken and Waffles
Cook time: 75 min
Total time: 75 min
Yield: 1 serving
Cuisine: Southern American
Ingredients: 300 g Boneless chicken thighs; 1 cup Buttermilk; 1 tbsp Hot sauce; 1 cup All-purpose flour; 1 tsp Baking powder; 1/2 tsp Kosher salt; for shallow frying Neutral oil (frying); 1 cup All-purpose flour (waffles); 1 tbsp Sugar; 1 1/2 tsp Baking powder (waffles); 1 Egg; 3/4 cup Milk; 2 tbsp Melted butter; for serving Maple syrup

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Brunch Fried Chicken Waffles North America Southern American

Instructions

0 of 4 steps complete

Step 1: Marinate chicken in buttermilk and hot sauce 1–4 hours. Mix flour, baking powder, and salt for dredge.
Step 2: Dredge chicken; rest 10 minutes. Fry at 350°F (175°C) 5–6 minutes per side until 165°F (74°C). Drain on rack.
Step 3: For waffles, whisk dry ingredients, then add egg, milk, and butter. Cook in a hot waffle iron until crisp.
Step 4: Serve fried chicken atop waffles with warm maple syrup.

Estimated nutrition

2822.1kcal

143.6protein

48.7fat

422.9carbs

Nutrition confidence91%

12 of 14 ingredients matched the nutrition lookup. 1 amounts used estimated gram conversions.

High protein Contains DairyContains Gluten/wheatContains Egg

Needs nutrition review: Neutral oil (frying), Maple syrup. Read the nutrition disclaimer.

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ID: 159
Slug: chicken-and-waffles
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Explore ingredients

Chicken Thighs Buttermilk Hot Sauce All Purpose Flour Baking Powder Kosher Salt Neutral Oil Frying All Purpose Flour Waffles Sugar Baking Powder Waffles

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