Clam Chowder (USA - New England)

Name: Clam Chowder (USA - New England)
Cook time: 45 min
Total time: 45 min
Yield: 1 serving
Cuisine: New England American
Ingredients: 100g Clams (chopped); 1 small Potato (diced); 1/4 Onion (chopped); 1/4 Celery (chopped); 1/2 cup Milk or cream; 1 tbsp Butter; 1 tbsp Flour; to taste Salt & pepper

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Main Course North America Simmered Stir-Fry New England American Lunch

Ingredients

Single portion

0 of 8 checked

100g Clams (chopped)
1 small Potato (diced)
1/4 Onion (chopped)
1/4 Celery (chopped)
1/2 cup Milk or cream
1 tbsp Butter
1 tbsp Flour
to taste Salt & pepper

Instructions

0 of 4 steps complete

Step 1: Sauté onion and celery in butter. Add flour to make a roux. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add potatoes and clams with some water or clam juice. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Simmer until tender. Add milk and heat through. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Season to taste and serve warm. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Estimated nutrition

748.7kcal

30.6protein

59.9fat

21.5carbs

Nutrition confidence93%

7 of 8 ingredients matched the nutrition lookup. 3 amounts used estimated gram conversions.

Pescatarian-friendlyHigh protein Contains DairyContains Gluten/wheatContains Shellfish

Needs nutrition review: Salt & pepper. Read the nutrition disclaimer.

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ID: 144
Slug: clam-chowder-usa-new-england
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Clams Potato Onion Celery Milk Or Cream Butter Flour Salt Pepper

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