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Cuban Sandwich

Name: Cuban Sandwich
Cook time: 20 min
Total time: 20 min
Yield: 1 serving
Cuisine: Cuban-American
Ingredients: 1 roll Cuban bread (or soft baguette); 1 tbsp Yellow mustard; 70 g Roast pork (mojo style if possible); 70 g Deli ham; 2 slices Swiss cheese; 4–6 Dill pickle slices; 1 tbsp Butter (softened)

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Sandwich Grilled Cheese North America Cuban-American Lunch

Ingredients

Single portion

0 of 7 checked

1 roll Cuban bread (or soft baguette)
1 tbsp Yellow mustard
70 g Roast pork (mojo style if possible)
70 g Deli ham
2 slices Swiss cheese
4–6 Dill pickle slices
1 tbsp Butter (softened)

Instructions

0 of 3 steps complete

Step 1: Split bread; spread mustard on both sides. Layer roast pork, ham, Swiss, and pickles.
Step 2: Butter the outside. Press on a plancha or in a heavy skillet under a weight over medium heat 3–4 minutes per side until the bread is crisp and cheese melts.
Step 3: Slice on the bias and serve hot.

Estimated nutrition

317.6kcal

6.4protein

18.5fat

31.5carbs

Nutrition confidence87%

6 of 7 ingredients matched the nutrition lookup. 1 amounts used estimated gram conversions.

Quick cook Contains DairyContains Gluten/wheat

Needs nutrition review: Deli ham, Dill pickle slices. Read the nutrition disclaimer.

Recipe tools

ID: 155
Slug: cuban-sandwich
Ready for: Save, print, shop, and plan

Explore ingredients

Cuban Bread Or Soft Baguette Yellow Mustard Roast Pork Mojo Style If Possible Deli Ham Swiss Cheese Dill Pickle Slices Butter Softened

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