Jajangmyeon

Name: Jajangmyeon
Cook time: 45 min
Total time: 45 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 150g Fresh noodles; 1/4 cup Pork belly (diced); 1/4 cup Zucchini (diced); 1/4 cup Potato (diced); 1 tbsp Black bean paste (chunjang); 1 tsp Sugar; 1 clove Garlic; 1/2 cup Water; 1 tbsp Cornstarch slurry

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East Asia Fried Korean Main Course Noodles Pork

Ingredients

Single portion

0 of 9 checked

150g Fresh noodles
1/4 cup Pork belly (diced)
1/4 cup Zucchini (diced)
1/4 cup Potato (diced)
1 tbsp Black bean paste (chunjang)
1 tsp Sugar
1 clove Garlic
1/2 cup Water
1 tbsp Cornstarch slurry

Instructions

0 of 4 steps complete

Step 1: Stir-fry pork, zucchini, potato, and garlic. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 2: Add black bean paste and sugar, cook for 2–3 min. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Add water and simmer until tender. Thicken with cornstarch slurry. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Serve sauce over cooked noodles. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Estimated nutrition

499.2kcal

13.2protein

12.4fat

82.9carbs

Nutrition confidence99%

9 of 9 ingredients matched the nutrition lookup. 1 amounts used estimated gram conversions.

Nutrition is estimated from normalized ingredients, gram conversions, and lookup confidence scoring. Read the nutrition disclaimer.

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Slug: jajangmyeon
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Noodles Pork Belly Zucchini Potato Black Bean Paste Chunjang Sugar Garlic Water Cornstarch Slurry

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